Wednesday, March 6, 2013

Tasty winter dishes

For James' birthday, we went to Salt and had a fantastic dinner. We have never been disappointed by our dishes - and the service is always superb.

James enjoyed the rabbit pasta (currently on the menu) and I had the ragu (no longer listed on the menu). Both dishes just melted in our mouths. The flavors were incredible. Need I say more?

Ragu (top) and rabbit pasta (below)



Need I say more?